Shark- Sura Meen
Barracuda-Sheela
Whit fish-Kilanga Meen
Red Snapper- Sankara
Ribbon fish-Vaalai
Butter fish,murrel- Viral Meen
Crab-Nandu
Cat fish-Kelluthi
Tilapia-Kari / Neyyi
Seabass-Koduvai Meen
Sardines-Mathi Meen
Halibut-Potha
Eel-Vilongu
Leather skin fish-Theera
Malabar Trevally-Paarai
Yellow Tuna-Keerai
Whip tail sting ray – Thirukkai
Shrimp / Prawn-Eral
Seer / King fish-Vanjaram
Squid-Oosi Kanawa
Cuttle-Kanawai
Pomfret-Vavval
Anchovies-Nethili
Indian Mackerell-Kanagnkelluthi
Saw / Gar-Kola Meen
Corp/Murret-Kendai
Manickam
12/02/2011
Thanks for your post. Really helpful for north indian fish lovers.
ReplyDeleteCan you please help us with below questions as the fish types are a little different here.
which is the best fish of all for frying?
Which fish has the least thorns?
1)vanjiram 2)sheela 3)vaaval 4)neyyi in my understanding
ReplyDeleteThanks
ReplyDelete